This tea takes four flavour profiles and melds them together in perfect balance so that no one flavour dominates the others. First, the base note of warm, sweet vanilla is elevated with the tart, lively taste of lemon. These flavours are grounded in the damp, earthiness of puerh. Then, candied ginger is added to blend with a certain aspects of each of those flavours. The result is a cup that is uplifting and centering in both taste and aroma.
Ceylon black tea, honeybush, puerh, vanilla, lemon, candied ginger, calendula petals.
3-5 minutes @ 212℉