Strange, but delightful. This tea is true to its name. The dark, tightly rolled tea leaves unfurl into large leafy banners while the mochi disappears completely. Changeling steeps up a very complex tea which is creamy, grassy, sweet, and floral all at once. Each sip is a little different than the one before it. Have this tea in the afternoon to bring a bit of quirky joy into your day.
Nai Xiang (Milk Oolong), sugared jellie mochi
WARNING: NOT GLUTEN FREE
5-7 minutes @ 212℉